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Catering

Our services expand from office catering to event catering, such as weddings & rehearsal dinners. In our scratch kitchen we engineer creative dishes using only the freshest local farm ingredients available. Choose from our sample menus below or contact us for your customize menu package. Pick your occasion......

breakfast

Fruit & Pastry Breakfast $5.50 per person

Seasonal assortment of biscuits, yeast rolls, and toasts with local honey and spreads, Cinnamon rolls, scones, and muffins and a seasonal fruit medley with cinnamon cream cheese dip and fresh orange juice

Biscuit Sandwich Breakfast $6.75 per person

Your choice of our handmade biscuit sandwiches with seasonal fruit Medley and fresh orange juice

-chicken biscuit

-country ham biscuit

-bacon jam, tomato, & cream cheese biscuit

-egg, arugula, and cheddar biscuit

-sausage biscuit

Home-style Breakfast $9 per person

Your choice of bacon or sausage, Toast or biscuit with honey and seasonal spreads, potatoes or Grits with fruit medley and orange juice 

Farm-style Breakfast $13 per person

Handmade biscuits, tomato herb gravy, spinach and cheddar egg Soufflé, roasted potatoes and onions, buttermilk cheddar grits, local bacon and sausage, and a seasonal fruit Medley and fresh orange juice and coffee

*10 person minimum order for each breakfast option. Price includes delivery, full service setup and all disposables. Price does not include tax. 

 

Brunch

Sample Menu
Fruit & Bread

Seasonal local fruit with fresh baked breads such as biscuits, French bread, focaccia, and yeast rolls with local honey and spread

Chicken & Waffles

Blue cornbread waffles with pan fried chicken breast and rosemary citrus maple syrup

Shrimp & Grits

Cajun spiced Shrimp and cheese grit cake topped with avocado salsa 

Egg Soufflé 

Local farm eggs baked with spinach, tomato, and a bacon tomato chutney 

Potato Hash

Roasted herb potatoes with sautéed onions, asparagus, sundried tomatoes, and garlic

*15 person minimum order for each brunch option.  Price does not include tax. Contact for pricing.

lunch

Herban Chicken Lunch $13 per person

Herb roasted chicken breast, our signature cauliflower rice, seasonal vegetable Medley (sweet potatoes, red cabbage, onions, and roasted tomatoes)

-Signature Mint Tea

Hot Chicken Lunch $14 per person

Handmade yeast rolls, fried hot chicken breast (tub of our signature hot sauce), Buttermilk cheddar Mac & cheese

-Snickerdoodle cookies

-Signature Mint tea

Pasta Lunch $16 per person

Your choice of :

-Chicken & Bacon Pasta with Arugula and Tomatoes in a garlic cream sauce 

Or

-Meatball Pasta Bake with Spinach and mushrooms in a tomato basil sauce 

-Fresh Farmers Market Salad

-Garlic Herb Bread-sticks

-Signature Mint Tea

Salad Bar Lunch $15 per person

-Fresh Spring Mix & Fresh Spinach greens

-Chicken, Bacon, Cheddar, Hard boiled eggs

-Tomatoes, onions, mushrooms, and seasonal vegetables and fruit 

-dried fruit, nuts & seeds, olives 

-house-made dressings (ranch, lemon herb vinaigrette, balsamic glaze, blue cheese dressing, seasonal dressings)

-Rosemary Focaccia bread

-Signature Mint Tea

*10 person minimum order for each lunch option. Price includes delivery, full service setup and all disposables. Price does not include tax.

hors d'oeuvres

Sample Menu
Pork and Cranberry Rolls

Handmade honey butter yeast rolls stuffed with spiced pork loin, cranberry Bbq sauce and collard green slaw

Ham Biscuits with Goat Cheese Herb Butter

Fresh rosemary biscuits with sliced country ham, house pickled cucumbers, and cranberry goat cheese and herb infused butter spread

Bacon & Apple Focaccia Squares

Fresh baked focaccia flatbread topped with goat cheese, caramelized onions, smoked bacon, and apples and baked with Parmesan and honey

Creamed Collard Tartlets

Mini pie shells filled with creamed collard greens and topped with crispy shallots 

Southern Shrimp Cocktail Cups

Chilled shrimp tossed in a Cajun cocktail sauce with fried cheese grit bites 

Brie, Pear & Blackberry Puff Pastry

Flaky pastry squares baked Brie cheese, roasted cinnamon pears and blackberry preserves and finished with roasted pistachios 

Herb Chicken & Vegetable Skewers

Marinated chicken breast medallions with roasted seasonal vegetables such as sweet potatoes, peppers, eggplant, and tomatoes 

Meatloaf Cupcakes

Grass Fed beef mini meatloaves topped with creamed herb potatoes, smoked bacon, and green onions 

Prosciutto Wrapped Shrimp

Spicy sautéed shrimp wrapped in prosciutto and drizzled with local honey and parsley

Panko Crusted Salmon Croquettes

Baked Wild caught salmon patties mixed with spices and garlic and breaded in panko breadcrumbs and topped with a cranberry mustard

Chicken Chili with Bread Basket

Creamy chili with slow cooked pulled chicken, black beans, cannellini beans, peppers, green onions, tomatoes, and cheddar and served with a southern bread basket of cornbread and yeast rolls

Stuffed Mushrooms

Baby portabella mushrooms stuffed with spinach, chorizo, and rice with a balsamic reduction drizzle

Mozzarella Stuffed Meatballs w/ Tomato Basil Sauce

Grass fed beef Meatballs stuffed with fresh mozzarella smothered in our housemade tomato basil sauce

Seafood Cakes with Remoulade Sauce

Handmade patties with lump crab, shrimp, and lobster baked with sautéed celery, peppers, and garlic and topped with our remoulade sauce and green onions

Mini Roast Beef Sandwiches

Slow roasted beef topped with horseradish cream, roasted red grapes, and blue cheese crumbles on French baguette toasts

*20 person minimum order for each hors d'oeuvres. Price does not include tax. Contact for pricing. 

dinner 1

Buffet Style - Sample Menu 1
Apple Feta Farmers Salad

Maple & Rosemary marinated Chicken

Carved Pepper Roast Beef w /a brown ale gravy

Seasonal Sides

-Herb Creamed Potatoes

-Lemon Garlic Green Beans w/ sauteed mushrooms and onions

Honey Butter Yeast Rolls

Beverages

Cucumber Mint Water

Mint & Lemon Tea

*20 person minimum order. Price does not include tax. Contact for pricing.

 

DINNER 2

Plated Style - Sample Menu 2
First Course:
Deconstructed Beef Stew 

Fried cornbread cake topped with creamed potatoes, port wine mushroom sauce, maple Dijon carrots, Cardamom spiced beef roast and beer braised onions

Second Course:
Fried Cabbage Salad

Cast iron grilled cabbage wedge with candied bacon jam, roasted heirloom tomatoes, shaved local Parmesan with a buttermilk dressing and deviled egg

Third Course:
Fish & Grits

Pan Seared Cod Loin with a tomato garlic chutney over panko crusted shrimp and grit cakes with Cajun black eyed peas and Ethiopian collard greens

Fourth Course:
Drunken Cheesecake Trifle

Lemon cream cheese mousse layered with TN Whiskey caramel glaze and a gingersnap and candied pecan crumble with fresh mint

*20 person minimum order. Price does not include tax. Contact for pricing.