City Farm Company caters weddings, socials and corporate events. As a full service catering company we deliver outstanding service, an exceptional experience and elegant food using only the freshest ingredients.

 
 

Catering Menu

*All menu items are priced per person

 
 

—  Hors d'oeuvres  —

 

Skewered

— Fried Chicken Biscuit  —
with local honey
2.00

—  Seasonal Fruit & Local Cheese  —
with fresh mint leaves
2.00

—  Roasted Grapes  —
with balsamic, mint & honey
2.00

—   Garlic Mushroom & Onion  —
with onions and fresh basil
2.00

—  Salad Skewers  —
romaine lettuce with sliced local meats and cheese, vegetables & house dressing
2.00

—  Cajun Shrimp and Broccoli  —
dressed in lemon butter
3.00

—   Grilled Chicken & Vegetables  —
in a herb vinaigrette
3.00

 
 

Canapés

— Bacon Jam & Whipped Goat Cheese  —
with tomato & basil on focaccia
2.00

—  White Bean Hummus —
on focaccia toast with artisan olive oil & basil
2.00

—  Local Cheddar & Garlic Onion Jam  —
on rosemary focaccia
2.00

— Chicken Salad  —
with balsamic reduction, grape tomato & basil
2.00

—  Southern Egg Salad—
with spinach & pickle on focaccia
3.00

— Blue Cornmeal Cake  —
topped with pulled bbq pork, citrus slaw & cilantro
4.00

—  Prosciutto & Honey —
topped with whipped goat cheese & basil on a grilled baguette
5.00

— Flatiron Steak  —
tomato pesto, and micro-greens on a grilled baguette
5.00

 

Bites and Shooters

—  Turkey Meatballs  —
with feta & spinach meatball in a tomato basil sauce
2.00

—  Bourbon Rice Pudding  —
with golden raisins & almonds
2.00

—  Parmesan Cauliflower Cake  —
with Cajun aioli and chives
2.00

—  Herb Deviled Egg —
topped with bacon jam & red Chile
2.00

—  Tomato Basil Soup  —
with cheddar croutons
2.00

—  Grass-fed Beef Meatballs  —
topped with whipped potatoes and chives
3.00

—  Seasonal Fruit  —
topped feta, lemon infused olive oil & fresh mint
3.00

—  Loaded Potato  —
with braised red onions, parmesan, cucumber sauce & chives
3.00

—  Pound Cake Bites  —
topped with fruit compote and whipped cream
3.00

—  Twice Fried Plantains  —
topped with jerk chicken, coconut sauce and cilantro
3.00

—  Mini Chicken Pot Pie  —
topped with buttermilk biscuit
3.00

—  Bread Pudding  —
with goat cheese icing & whipped cream
3.00

—  Fried Mac & Cheese  —
with Creole marinara sauce
4.00

Small Sandwiches

—  House Pimiento Cheese  —
with fresh greens on a rosemary biscuits
2.00

—  Herb Chicken Salad  —
with micro-greens
2.00

—  Cheddar & Chive Biscuits  —
with seasonal local jam
2.00

—  Mini BLTs  —
with local bacon and garlic herb mayo
2.00

—  Brown Butter Grilled Cheese  —
with seasonal local jam
3.00

—  Shrimp Po’ Boys  —
with lettuce, tomato and cajun aioli
4.00

—  Brisket Sliders  —
with pickled onions and garlic herb sauce
4.00

—  Hot Chicken  —
with house hot sauce and pickles
4.00

—  Pimiento Cheese Chicken Salad  —
with spinach on a baguette
4.00

—  Lobster Rolls  —
in lemon butter with dill aioli, micro-greens
6.00

 
 


—  Arrangements  —

Handmade and locally sourced

—  House Spinach and Parmesan Dip  —
with toasted baguette slices & blue corn tortilla chip
3.00

—  Grilled Vegetables  —
with garlic herb dipping sauce
4.00

—  Cheese Board  —
Local cheddars, blues and whipped cheese spread with artisan table crackers & local jams
4.00

—  Olive Oil Dip  —
Infused olive oil dip with local meats, cheese & focaccia
5.00

—  Charcuterie  —
Local cured meat and cheese arrangement with olives & roasted tomatoes
5.00

 


— Buffet —

 
 

— Stations —

 
 

—  BREADS & SPREADS 7/P  —
Scratch made breads and local spreads

Rosemary Focaccia | cheddar & chive biscuits | yeast rolls | herb baguette

Served with:

Honey butter | fig jam | whipped goat cheese | rosemary lemon feta

—  OLIVE OIL BAR 10/P —
Design your own flavors with your choice of fresh accompaniments

Infused olive oil:

Herbs de Provence | Gran Cru Manzanilla | Blood Orange

Served with:

Focaccia | black olives | roasted tomato | dried fruit | local cheddar | garden blend spice | dried basil | balsamic

—  GRAZING TABLE 13/P —
Equivalent of to 3-4 hors d'oeuvres

Pancetta | bacon jam | prosciutto | turkey | blue cheese | brie | feta

Served with:

Garlic marinated olives | grapes | figs | dried apricots | pistachios | almonds | walnuts | blackberries | honey | jam | baguette | rosemary & sea salt crostini | table crackers

—  PASTA STATION 17/P  —
Guest can create their own pasta dish

Bow tie pasta | penne pasta | seasonal vegetables| focaccia | grilled shrimp | herb chicken | meatballs

Served with a choice of two sauces:

Tomato basil | Herb parmesan

cream | Sunflower pesto | Garlic herb olive oil

SLIDER STATION 15/P  —
Guest can build their own slider

Choose three options:

Local lamb | Local beef | turkey | black bean

Served with:

Cheeses | vegetables | house made jam | condiments | potato salad | chips | sweet heat baked beans

 
 

— Breakfast & Brunch —