Client Proposal (11/27/17): 40th birthday celebration

Attn: LaShane Greenhill

Social: Buffet

Date: March 31st, 2017

Proposal

 

Menu & service

*Chef suggested seasonal menu

Hors d'oeuvres: 

Spiced Brisket Rolls handmade yeast rolls with beer braised onions and garlic herb sauce

Grilled Shrimp Skewers marinated shrimp with roasted seasonal vegetables

Herb Chicken Skewers chicken breast medallions with roasted seasonal vegetables

Spinach & Parmesan Dip creamed spinach dip with tomatoes and garlic served with baguette slices and corn tortilla chips

Fruit & Cheese Display local fruit and cheeses with local jams & spreads and crackers

Mini Cheesecake Cups whipped cream cheese with seasonal berries and graham cracker crumble

Proposal 1

Guest Count: 100

$13 per person

Drop-off


Per Person Price Includes:

●        Consultation & Customized Food Menu

●        Buffet Setup & All Disposables

●        One Bartender, Delivery Fees

●        Price Per Person is dependent on guest count of 100

Proposal 2

Guest Count: 70

$15 per person

Drop-off


Per Person Price Includes:

●        Consultation & Customized Food Menu

●        Buffet Setup & All Disposables

●        One Bartender, Delivery Fees

●        Price Per Person is dependent on guest count of 70