As a scratch kitchen, we create and design our dishes to keep their integrity in flavor and source. By sourcing from local farms and artisans, we can commit to preparing only the freshest produce and meats for our customers.
Our pop up kitchen maybe small but the food is made with love ♥ We’re committed to serving our customers the freshest produce and meats from local farmers and artisans. The Grow Local Kitchen at Nashville Farmers’ Market is micro commercial kitchen spaced used to introduce Nashville's featured pop up restaurants. We utilize this space for our pop up service and catering production. We create and design seasonal scratch dishes to keep their integrity in flavor and source. Our kitchen focuses only on ingredients that are in season. By getting creative, using what is available and cooking to order we can assure that our food is always fresh.